This Strawberry Fields Salad with homemade caramelized walnuts was part of the Souplantation and Sweet Tomatoes summer menu. The following is an official Souplantation-provided recipe originally posted on their blog. Makes approximately 10 cups....
Crunchy Island Pineapple Tossed Salad was served at Souplantation and Sweet Tomatoes as part of their seasonal pre-made salad menu. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune...
Sweet Tomatoes and Souplantation served this Thai Udon Noodle & Peanut Tossed Salad as part of its rotating pre-made salad menu. The following is an official Souplantation-provided recipe originally printed by the San Diego...
Tuna Taragon Salad is one of the most popular and searched-for recipes from Souplantation and Sweet Tomatoes. It was served year-round on the salad bar. The following is an official Souplantation-provided recipe originally printed...
These candied nuts were used to garnish many of the specialty pre-made salads (like the Strawberry Fields salad) featured on the seasonal menus at Souplantation and Sweet Tomatoes. The following is an official Souplantation-provided...
This Southwest-inspired pasta salad at Souplantation and Sweet Tomatoes featured penne pasta with kidney beans, corn, bell peppers, black olives, red onion, green chilies, and cilantro, all tossed in a creamy dressing. If this...
Joan’s Broccoli Madness was one of the most popular pre-made items on the Souplantation and Sweet Tomatoes salad bar. The restaurant’s website said Joan was the company’s former marketing guru. She often brought the...
