Recipe: Kickin’ Chicken Chili
The following is an official Souplantation-provided recipe originally posted on their blog. Makes approximately 10 cups. Ingredients 8 oz Shredded chicken 1 can (15 oz) Kidney beans, drained and rinsed 2 cans (30 oz)...
The following is an official Souplantation-provided recipe originally posted on their blog. Makes approximately 10 cups. Ingredients 8 oz Shredded chicken 1 can (15 oz) Kidney beans, drained and rinsed 2 cans (30 oz)...
The holiday season is filled with laughter, goodwill, gifts and the aroma of delicious cooking wafting through the house. To make the spirit of the season last until the new year, the Culinary Team...
An item exclusive to the Souplantation and Sweet Tomatoes fall menu was their Pesto Pumpkin Bisque, a creamy soup packed with pumpkin flavors and spice notes that will have you thinking about autumn leaves...
Warm up with a bowl of Souplantation and Sweet Tomatoes’ Chicken Pot Pie Stew. Exclusive to the chain’s seasonal fall menu, this stew offers a rich and creamy base packed with roasted chicken, red...
While the origin of this soup is heavily debated, it was served seasonally at Sweet Tomatoes and Souplantation. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune in 2009....
This Lemon Chicken Orzo soup was served seasonally at Sweet Tomatoes and Souplantation as part of their annual “Lemon Month” in April. The following is an official Souplantation-provided recipe originally printed by the San...
This Spicy Navajo Vegetable Soup was served seasonally at Sweet Tomatoes and Souplantation. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune in 2012. Makes approximately 1 gallon. Ingredients...
This simple Asian Ginger Broth was a seasonal favorite at Sweet Tomatoes and Souplantation. The following is an official Souplantation-provided recipe originally posted on their blog. Yields approximately 16 cups. Ingredients 4 tablespoons finely...
This soup was served as part of “Potato Fest Month” at Souplantation and Sweet Tomatoes. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune in 2011. Makes 6 servings....
The fall menu at Souplantation and Sweet Tomatoes was one of their best, which featured seasonal warm soups and pumpkin-spiced bakery items. Their Gold Yam Bisque has us dreaming of sweaters and colorful leaves...