This soup was served as part of “Potato Fest Month” at Souplantation and Sweet Tomatoes. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune in 2011. Makes 6 servings....
The fall menu at Souplantation and Sweet Tomatoes was one of their best, which featured seasonal warm soups and pumpkin-spiced bakery items. Their Gold Yam Bisque has us dreaming of sweaters and colorful leaves...
Crunchy Island Pineapple Tossed Salad was served at Souplantation and Sweet Tomatoes as part of their seasonal pre-made salad menu. The following is an official Souplantation-provided recipe originally printed by the San Diego Union-Tribune...
Sweet Tomatoes and Souplantation served this Thai Udon Noodle & Peanut Tossed Salad as part of its rotating pre-made salad menu. The following is an official Souplantation-provided recipe originally printed by the San Diego...
Tuna Taragon Salad is one of the most popular and searched-for recipes from Souplantation and Sweet Tomatoes. It was served year-round on the salad bar. The following is an official Souplantation-provided recipe originally printed...
This seasonal soup once served at Souplantation and Sweet Tomatoes is clean and refreshing, and perfect for anyone on a plant or whole-food based diet. The following is an official Souplantation-provided recipe originally printed...
These candied nuts were used to garnish many of the specialty pre-made salads (like the Strawberry Fields salad) featured on the seasonal menus at Souplantation and Sweet Tomatoes. The following is an official Souplantation-provided...
Here’s a recipe for another favorite item from Sweet Tomatoes and Souplantation. Their uniquely-square chocolate brownie muffins were served daily on their bakery buffet. A cross between a traditional dense brownie and a fluffy...
This Hot Lemon Lava Cake at Sweet Tomatoes and Souplantation was part of their annual “Lemon Month” menu, typically served in April. If you were a fan of all their lemon dishes, also check...
This creamy lemon pasta at Sweet Tomatoes and Souplantation was part of their annual “Lemon Month” menu, typically served in April. If you were a fan of all their lemon dishes, also check out...
