This Southwest-inspired pasta salad at Souplantation and Sweet Tomatoes featured penne pasta with kidney beans, corn, bell peppers, black olives, red onion, green chilies, and cilantro, all tossed in a creamy dressing. If this...
The Wild Blue Blueberry Muffins at Souplantation and Sweet Tomatoes were a delightful treat on the bakery buffet. At one time they were also known as Wild Maine Blueberry Muffins. These are best enjoyed...
Souplantation and Sweet Tomatoes would often host a “Lemon Month” in April featuring lemon-flavored salads, pastas, and desserts. This muffin is surprisingly light and bright. The following is an official Souplantation-provided recipe originally printed...
Joan’s Broccoli Madness was one of the most popular pre-made items on the Souplantation and Sweet Tomatoes salad bar. The restaurant’s website said Joan was the company’s former marketing guru. She often brought the...
The coffee served at Sweet Tomatoes and Souplantation was delightfully fresh and delicious. While the restaurant chain is closed, you can source beans directly from the original supplier: Distant Lands Coffee. (Fun fact: they’re...
While already a popular soup, the Cream of Mushroom soup at Sweet Tomatoes and Souplantation was so delicious, and it paired perfectly with their Cheesy Garlic Focaccia Bread or Wildly Blue Blueberry Muffins. At...
